Member Recipe: Zack Kamen

Locking up the beautiful popover photo with this awesome recipe by Zack:

Popovers

Makes 6-8 popovers

2 Cups warmed milk

4 eggs

2 Cups flour

3/4 heaping tablespoon salt

Popover Pan

Preheat the oven and the pan to 350˚ F. Warm the milk over low heat. Whisk the eggs so they are frothy and slowly mix in the milk. Set aside. Sift the flour and the salt. Slowly add the flour and salt into the eggs and prevent clumps from forming. Make sure to whisk in a lot of air, this helps the popovers rise. When ready, remove the pan from the oven and spray with nonstick cooking spray. Quickly fill the cups 3/4 full and return the pan to the oven. Bake at 350˚ F for 50 minutes. Remove from the oven and serve immediately.