A wonderful recipe to go with a wonderful photo!
Flourless Chocolate Cake
1/2 cup butter (one stick)
3/4 cup bittersweet chocolate (chips or small pieces)
1/2 cup sugar
3 eggs
3/4 cup cocoa powder
raspberries (optional)
Butter 8" cake pan and cover bottom with wax paper.
In a pan simmer water. Melt butter and sugar in double broiler. Combine until smooth and remove from heat. Once cooled slightly add sugar and eggs. Whisk till incorporated. Slowly add cocoa powder and whisk. Pour mixture into pan and cook for 25 min. Top should have a slight crust, take care not to overcook.
Cover top with raspberries.
hint: If you can make this cake a day before, it taste better the second day.
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