Member Recipe: Jamie Allaire

Feeling a little under the weather? Jamie has the cure for the common soup!

Chicken Soup for the Stressed, Overworked, Drained, Frazzled, Time-Constrained HUNGRY Soul

Serving Size: 1-2 people

1 quart water

1 chicken breast

1 chicken bouillon cube

¼ cup chopped celery

¼ cup chopped onions

¼ cup of carrots

½ cup of mixed vegetables

1½ cups of egg noodles

3 dashes of salt

2 dashes of pepper

1. Put the chicken, carrots, celery, onion, and the mixed vegetables in a large soup pot over medium heat. Season the broth with salt, pepper, and chicken bouillon cube. Stir together, cook for about 30 minutes. Take the chicken out, cut it into smaller pieces, and put back in. Cook for another 20 minutes. Add the egg noodles and cook for an additional 10 minutes and serve!

Serve with cornbread and homemade iced tea for the best experience!