Sunday, November 15, 2009

Member Recipe: Susanna Vagt

Well now we're getting wild! Here's Susanna's mouth-watering app:

Tasting the combined flavors of GORGONZOLA AND HONEY BRUSCHETTA is akin to hearing the harmony of the Andrews Sisters.

1 baguette's worth of sliced bread
1/4 c olive oil
10 oz gorgonzola, crumbled or sliced
honey
ground pepper

Arrange bread on a sheet and brush each slice with olive oil. Lovingly arrange cheese on bread. Bake in 400 degree oven until cheese begins to look gilded, about 10 minutes. Remove from oven and drizzle with honey and dash with pepper. Best if served immediately, but also good refrigerated and eaten cold.

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